CIEH Level 2 Award for Food Safety in Catering Course

Level 2 Food Safety Course Overview

The CIEH Level 2 Food Safety Course is designed to give learners who work with high risk foods a better understanding of their responsibilities in the kitchen and an understanding of the dangers associated with food storage and preparation and cooking to reduce the risk of food poisoning. The Level 2 Food Safety Course is well recognised across the catering industry as the course to train catering staff to follow best practice.

Our aim at Good Skills Training is that all learners should enjoy their CIEH Level 2 Food Safety Course and that by the end of their course all learners should be safe and effective food handlers.

Level 2 Food Safety Course Syllabus

• Introduction to Food Safety
• By Law
• Food Safety Hazards
• Taking Temperatures
• Cooking, Hot Holding and Re-Heating of Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

 

Level 2 Food Safety Course Duration

7 Guided Learning Hours.

Usually run over 1 day, 09:00 - 17:00.

Level 2 Food Safety Course Prerequisite

There are no formal prerequisites for this course.

Please inform us of any learning or physical special needs that any learners may have prior to the course, so that we can cater for these.

Level 2 Food Safety Course Assessment Process

This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 2 hours.

Successful learners must achieve a score of at least 20 out of 30.

Exam papers are available in foreign languages, please ask us for details.

Level 2 Food Safety Course Renewal Process

Every 3 years learners will be required to undertake a Food Hygiene Course to renew their qualification.

CIEH Level 2 Food Safety Downloads

CIEH Level 2 Course Information Sheet