CIEH Level 3 Award for Supervising Food Safety in Catering

CIEH Level 3 Food Safety Course Overview

It is a requirement under UK food safety law that all food handlers are given adequate training for their job role and the types of food they will be handling. The Level 3 Food Safety Course is suitable for all supervisors in a food catering role. Food Hygiene legislation puts more responsibility on food handler supervisors to ensure that those working under them are following proper food safety precautions.

This course gives learners the confidence and knowledge to implement and communicate proper hygiene standards. Our aim at Good Skills Training is that all learners should enjoy their Level 3 Food Safety Course and that by the end of their course all learners should be confidently aware of their legal duties when supervising food handlers and be able to help prevent food poisoning.

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CIEH Level 3 Food Safety Course Syllabus

• Introduction
• Legislation
• Applying and Maintaining Good Hygiene Practice
• Temperature Control
• Workplace and Equipment Design
• Waste Disposal, Cleaning and Disinfection
• Pest Control
• Personal Hygiene of Staff
• Contribution to Staff Training
• Implementation of Food Safety Management  Procedures
• Food Safety Management Tools

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Public Course Dates

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CIEH Level 3 Food Safety Course Duration

18 Guided Learning Hours

Usually run over 3 Days, 9:00 - 17:00

This is an intensive course and there will be some homework throughout the course to assist with the learning process and to ensure learners meet the minimum learning hours.

CIEH Level 3 Food Safety Course Prerequisite

There are no formal prerequisites for this course, although it would be beneficial if learners have completed a Level 2 Food Safety Course.

Please inform us of any learning or physical special needs that any learners may have prior to the course, so that we can cater for these

CIEH Level 3 Food Safety Course Assessment Process

This qualification is assessed through a 60-question multiple-choice question examination. The duration of the examination is 2 hours.

Successful learners must achieve a score of at least 40 out of 60. Learners will receive a Merit if they achieve 50 out of 60.

CIEH Level 3 Food Safety Downloads

CIEH Level 3 Food Safety Course Information Sheet

 In-house Course Prices

Public Course Dates

Public Course Application Form

Other Courses of Interest

• HABC Level 4 Food Safety Course
• CIEH Level 2 Food Safety Course
• HABC Level 2 HACCP Course
• HABC Level 2 in Licencing
• HSE First Aid at Work Course
• HSE Emergency First Aid at Work Course
• HABC Level 3 Health and Safety Course
• HABC Level 2 Manual Handling Course
• Fire Marshall Course