CIEH food hygiene and HABC food safety training

Level 1 Award in Food Safety in Catering (HABC)

It is a requirement under UK food safety law that all food handlers are given adequate training for their job role and the types of food they will be handling. The Level 1 Food Safety Course is a good introduction to food hygiene and is suitable as part of an induction regime and where high risk foods are not handled. The Level 1 in Food Safety is also suitable as part of a college or alternative education program and is a good way to give young people on these courses a nationally recognised qualification in Food Safety. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Level 2 Award in Food Safety for the Workplace (HABC)

It is a requirement under UK food safety law that all food handlers are given adequate training for their job role and the types of food they will be handling. The Level 2 Food Safety Course is widely seen as the national standard for food handlers that work with high risk foods. After completing the Level 2 Food Safety Course delegates will be aware of their responsibilities when handling food and how to prevent contamination and food poisoning. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Level 3 Award in Food Safety for Supervisors (HABC)

The Level 3 Food Safety Course is suitable for all supervisors in a food catering role. Food Hygiene legislation puts more responsibility on food handler supervisors to ensure that those working under them are following proper food safety precautions. This course gives delegates the confidence and knowledge to implement and communicate proper hygiene standards. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Level 4 Award for Managing Food Safety in Catering (HABC)

The catering environment is dynamic and ever changing which requires a management style capable of dealing with many different situations. The sound theoretical knowledge gained through the Level 4 Award in Managing Food Safety in Catering will allow realistic and safe solutions to be delivered in any catering environment from choosing safe suppliers to the service of safe food. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Level 2 Award in Food Safety in Catering (CIEH)

The Level 2 Food Safety Course is widely seen as the national standard for food handlers that work with high risk foods. After completing the Level 2 Food Safety Course delegates will be aware of their responsibilities when handling food and how to prevent contamination and food poisoning. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Level 3 Award in Food Safety for Supervisors (CIEH)

It is a requirement under UK food safety law that all food handlers are given adequate training for their job role and the types of food they will be handling. The Level 3 Food Safety Course (CIEH) is suitable for all supervisors in a food catering role. Food Hygiene legislation puts more responsibility on food handler supervisors to ensure that those working under them are following proper food safety precautions. This course gives delegates the confidence and knowledge to implement and communicate proper hygiene standards. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Basic Food Hygiene and Faith Foods

The Food Hygiene with Faith Foods Course is designed to give delegates a basic understanding of, the dangers associated with food storage and preparation and cooking to reduce the risk of food poisoning. The course also looks at the Do’s and Don’ts of faith foods and vegetarian foods. Our aim at Good Skills Training is that all delegates should enjoy their Faith Foods Food Hygiene Course and that by the end of their course all delegates should be safe and effective food handlers with a basic knowledge of faith foods. We deliver our courses in an interactive fun style which helps with knowledge retention. To book now please call us on 01279 254150.

Bespoke Food Safety Training

Sometimes an off the shelf food safety course just does not quite make the grade. If this is the case for you then please give us a call to see what we can do. At Good Skills Training we have expereince in developing and delivering courses for specific needs .... give us a call to discuss your food safety needs today 01279 254150.

For more information about any of the food safety courses above – or if you do not see a course that meets your specific requirements and would like to discuss a bespoke training course that does – please call us on 01279 254150.

"... I have found them to be a very helpful company. ... They are more than willing to come to our places of work and train our staff inset. ... If they don’t offer a standard course that covers the particular area we need training and advice in I know I can rely on them to come up with a personalized course or advice."

Anselm Catwin, Barworks Ltd Operations Manager

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