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HABC Level 1 Award in Food Safety in Catering
HABC Level 1 Award in Food Safety in Catering Course Overview
The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in catering and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.
The Level 1 in Food Safety is also suitable as part of a college or alternative education program and is a good way to give young people on these courses a nationally recognised qualification in Food Safety.
Our aim at Good Skills Training is that all delegates should enjoy their Level 1 Food Safety Course and that by the end of their course all delegates should be confidently aware of their legal duties when handing food and be able to help prevent food poisoning.
HABC Level 1 Award in Food Safety in Catering Outline programme
- Introduction to food safety and hazards
- Microbiological hazards and controls
- Contamination hazards and controls
- Personal hygiene
- Cleaning and disinfection
HABC Level 1 Award in Food Safety in Catering Course Duration
3 Guided Learning Hours.
Usually run over ½ a day, 09:30 – 12:30 (other times can be arranged)
HABC Level 1 Award in Food Safety Course Prerequisite
There are no formal prerequisites for this course.
Please inform us of any learning or physical special needs that any delegates may have prior to the course, so that we can cater for these
HABC Level 1 Award in Food Safety in Catering Course Assessment Process
This qualification is assessed through a 15-question multiple-choice question examination. The duration of the examination is 30 minutes.
Successful learners must achieve a score of at least 10 out of 15.
Level 1 Food Safety Training Downloads
- First Aid Instructor Training
- First Aid Training
- HSE Emergency First Aid at Work Training Course
- HSE First Aid at Work Training Course
- HSE First Aid at Work Requalification Training Course
- First Aid Annual Refresher Training Course
- Paediatric First Aid Training Course
- Basic Life Support Training
- First Aid for Schools Training Course
- First Aid for Foster Carers Training Course
- RYA First Aid Training Course
- First Response Training Course
- Training Young People in First Aid
- Bespoke First Aid Training
- First Aid Instructor Training
- AED (Defib) Training
- Health and Safety Training
- HABC Level 1 Award in Health and Safety for the Workplace
- HABC Level 2 Award in Health and Safety for the Workplace
- HABC Level 3 Award in Health and Safety for Supervisors
- HABC Level 2 COSHH
- CIEH Level 2 Award in Health and Safety for the Workplace
- Risk Assessment Course Training Course
- Bespoke Health and Safety Training
- Manual Handling Training
- Fire Safety Training
- Food Hygiene Training
- Level 1 Award in Food Safety in Catering (HABC)
- Level 2 Award in Food Safety for the Workplace (HABC)
- Level 3 Award in Food Safety for Supervisors (HABC)
- HABC Level 4 Award for Managing Food Safety in Catering
- Level 2 Award in Food Safety in Catering (CIEH)
- Level 3 Award in Food Safety for Supervisors (CIEH)
- Basic Food Hygiene and Faith Foods
- Bespoke Food Safety Training
- Level 2 Award in HACCP
- Level 2 Award in Licensing
- Level 2 Conflict Management
- Substance Misuse Training
- Train the Trainer
- Public Courses
- Course Application
"... Relaxed atmosphere and it was easy to ask questions ... the instructor was helpful and did not rush anyone."
Course delegate, CIEH Level 2 Food Safety Course, Kent County Council, March 2011

