HABC Level 2 Award in HACCP for Catering

HABC Level 2 Award in HACCP for Catering Course Overview

The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

Our aim at Good Skills Training is that all learners should enjoy their Level 2 HACCP Course and that by the end of their course all learners should be aware of the importance of HACCP, confident in implanting HACCP systems and communicating these to fellow food handlers.

HABC Level 2 Award in HACCP for Catering Outline programme

• Principles of HACCP
• Food safety management
• Implementation of HACCP
• Hazards and controls
• Critical control points, critical limits and target levels
• Monitoring
• Corrective actions
• Verification
• HACCP documentation

HABC Level 2 Award in HACCP for Catering Course Duration

7 Guided Learning Hours.

Usually run over 1 day, 09:00 – 17:00.

HABC Level 2 Award in HACCP for Catering Course Prerequisite

There are no formal prerequisites for this course, although a Level 2 Food Safety Qualification would be beneficial.

Please inform us of any learning or physical special needs that any learners may have prior to the course, so that we can cater for these.

HABC Level 2 Award in HACCP for Catering Course Assessment Process

This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.

Successful learners must achieve a score of at least 20 out of 30.

Level 2 HACCP Downloads

Level 2 HACCP Course Information Sheet