Food Safety Level 2 eLearning
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The e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.
And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any OFQUAL level 2 food safety qualification, by taking the qualify at home assessment.
Who is the Course For?
Food handlers in a catering environment, and anyone with an interest in food safety practices.
Syllabus
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
Prerequisite
It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.
Course Duration
4-5 hours
Awarding Body
Qualification Code
Delivery Type
e-Learning.
Maximum Learners Per Tutor
Assessment Method
Multiple choice exam paper.
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD. It is best practice that this is every 3-years.
