Food Allergens e-Learning Course

Food Allergens e-Learning Course

Course Enquiry

Food Allergens e-Learning Course

This e-learning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food. 

Who are the Introduction to Food Allergens e-Learning Course for?

  • Staff or individuals who need to be aware of allergens in food
  • People undertaking this qualification must be 14 years of age, or above

What is in the Introduction to Food Allergens e-Learning Course syllabus?

  • Introduction to food allergens
  • Allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • Allergens legislation
  • Food labelling requirements
  • The 14 regulated allergens
  • 'Free from' claims
  • Managing allergens from purchase to service
  • Providing allergen information to customers 

What will be included in my Introduction to Food Allergens e-Learning Course?

  • Content suitable for Allergen Awareness Training
  • Interactive exercises included in each module, along with multiple-choice questioning
  • A final knowledge test upon the completion of each module
  • Downloadable certificate on successful completion of the assessment 

How is the Introduction to Food Allergens e-Learning Course assessed?

  • The course is assessed by multiple choice examination at the end of each module (9 modules) 

How is the Introduction to Food Allergens e-Learning Course certificated, or accredited?

  • This course is not formally accredited.
  • If you wold like an accredited qualification, please see the Highfield Level 2 Award in Food Allergen Awareness Course 

How do I renew my Introduction to Food Allergens e-Learning Course?

  • There is no formal expiry on the Food Allergen Awareness Course
  • Like other health and safety topics, there is a requirement that staff are kept up to date with any changes in legislation or best practice and undergo CPD

What routes for progression are there after my Introduction to Food Allergens e-Learning Course?

  • eLearning Level 2 Award in Food Safety