
Highfield Level 1 Award in Food Safety in Retail
Highfield Level 1 Award in Food Safety in Retail
The Highfield Level 1 Award in Food Safety in Retail is specifically aimed at those that work in a low-risk role, where there is an element of food handling such as stock room or store staff. The course is also ideal as an introduction to food safety practices for school or college staff.
Who is the Course For?
Stock or storeroom staff
Anyone with an interest in basic food safety practices in retail
Syllabus
- Responsibilities for food safety in retail
- Personal hygiene
- Clean working practices
- Keeping food safe
Prerequisites
Learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and maths, or equivalent
Course Duration
4 contact hours
Good Skills Training normally deliver this course over half a day, 09:00 – 13:15
This course can be delivered and assessed online through the Qualify at Home system, contact us for more information
Awarding Body
Highfield Qualifications
Qualification Code
603/2617/7
Delivery Type
Face-to-Face
This course can be delivered and assessed online through the Qualify at Home system, contact us for more information
Maximum Learners Per Tutor
The Highfield Level 1 Award in Food Safety in Catering Course has a maximum learner to tutor ratio of 20:1
Assessment Method
The Highfield Level 1 Award in Food Safety in Catering Course is assessed through multiple choice examination
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.
Booking an onsite course
To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here