Highfield Level 1 Award in Food Safety in Retail

The Highfield Level 1 Award in Food Safety in Retail is specifically aimed at those that work in a low-risk role, where there is an element of food handling such as stock room or store staff. The course is also ideal as an introduction to food safety practices for school or college staff.

Who is the Course For?

Stock or storeroom staff

Anyone with an interest in basic food safety practices in retail

Syllabus

Responsibilities for food safety in retail
Personal hygiene
Clean working practices
Keeping food safe

Prerequisites

Learners are required to be 14 years of age or above.

It is also advised that learners have a minimum of Level 1 in English and maths, or equivalent

Course Duration

4 contact hours

Good Skills Training normally deliver this course over half a day, 09:00 – 13:15

This course can be delivered and assessed online through the Qualify at Home system, contact us for more information

Awarding Body

Highfield Qualifications

Qualification Code

603/2617/7

Delivery Type

Face-to-Face

This course can be delivered and assessed online through the Qualify at Home system, contact us for more information

Maximum Learners Per Tutor

The Highfield Level 1 Award in Food Safety in Catering Course has a maximum learner to tutor ratio of 20:1

Assessment Method

The Highfield Level 1 Award in Food Safety in Catering Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here