Highfield Level 2 Award in HACCP

Highfield Level 2 Award in HACCP

Course Enquiry

Highfield Level 2 Award in HACCP

The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

Our aim at Good Skills Training is that all learners should enjoy their Level 2 HACCP Course and that by the end of their course all learners should be aware of the importance of HACCP, confident in implanting HACCP systems and communicating these to fellow food handlers.

Contact Good Skills Training today to find out why our customers come back time and time again to have their staff trained in HACCP by us ... 01473 551911

Key Features for the HABC Level 2 Award in HACCP

Who is the HABC Level 2 Award in HACCP for?

This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.  

Course Duration

1 day

Max. Learners per Tutor

20 people

Awarding Body

HABC

HABC Level 2 Award in HACCP Course Outline

  • Principles of HACCP
  • Food safety management
  • Implementation of HACCP
  • Hazards and controls
  • Critical control points, critical limits and target levels
  • Monitoring
  • Corrective actions
  • Verification
  • HACCP documentation

HABC Level 2 Award in HACCP Course Prerequisite

  • There are no formal prerequisites for this course, although a Level 2 Food Safety Qualification would be beneficial.
  • Please inform us of any learning or physical special needs that any learners may have prior to the course, so that we can cater for these.

HABC Level 2 Award in HACCP Course Assessment Process

  • This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.
  • Successful learners must achieve a score of at least 20 out of 30.

Booking an onsite course:

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form below