
Highfield Level 2 Award in HACCP for Manufacturing
Highfield Level 2 Award in HACCP for Manufacturing
Implementing a food-safety management system, based on HACCP is a requirement for all food handling industries, this is the systematic process to reduce the risks that food can have on the consumer. The Highfield Level 2 Award in HACCP in Manufacturing is suitable for anyone working in a food handling environment, who are responsible for undertaking HACCP, or where they are working in the HACCP Team.
Who is the Course For?
Food handler in the HACCP Team
Anyone with an interest in HACCP
Syllabus
- The role of the food handler in implementing a Food Safety Management System based on HACCP principles
- Prerequisite programmes
- The steps required to develop HACCP based food safety systems
- Identifying hazards at each step in a food process
- Implementing and monitoring control measures, including safe limits
- Corrective actions
- Importance of reviewing HACCP
- Documentation and records needed to support HACCP
Prerequisites
To register on to this qualification, learners are required to be 16 years of age or above.
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent.
Course Duration
6 contact hours
Good Skills Training normally deliver this course over one day, 09:30 – 16:30
Awarding Body
Highfield Qualifications
Qualification Code
603/2196/9
Delivery Type
Face-to-Face
Maximum Learners Per Tutor
The Highfield Level 2 Award in HACCP for Manufacturing Course has a maximum learner to tutor ratio of 20:1
Assessment Method
The Highfield Level 2 Award in HACCP for Manufacturing Course is assessed through multiple choice examination
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years
Booking an onsite course
To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here