Highfield Level 2 Award in HACCP for Manufacturing

Highfield Level 2 Award in HACCP for Manufacturing

Course Enquiry

Highfield Level 2 Award in HACCP for Manufacturing

Implementing a food-safety management system, based on HACCP is a requirement for all food handling industries, this is the systematic process to reduce the risks that food can have on the consumer. The Highfield Level 2 Award in HACCP in Manufacturing is suitable for anyone working in a food handling environment, who are responsible for undertaking HACCP, or where they are working in the HACCP Team.

Who is the Course For?

Food handler in the HACCP Team

Anyone with an interest in HACCP

Syllabus

  • The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • Prerequisite programmes
  • The steps required to develop HACCP based food safety systems
  • Identifying hazards at each step in a food process
  • Implementing and monitoring control measures, including safe limits
  • Corrective actions
  • Importance of reviewing HACCP
  • Documentation and records needed to support HACCP

Prerequisites

To register on to this qualification, learners are required to be 16 years of age or above.

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent.

Course Duration

6 contact hours

Good Skills Training normally deliver this course over one day, 09:30 – 16:30

Awarding Body

Highfield Qualifications

Qualification Code

603/2196/9

Delivery Type

Face-to-Face

Maximum Learners Per Tutor

The Highfield Level 2 Award in HACCP for Manufacturing Course has a maximum learner to tutor ratio of 20:1

Assessment Method

The Highfield Level 2 Award in HACCP for Manufacturing Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here