Highfield Level 3 Award in HACCP for Food Manufacturing

Highfield Level 3 Award in HACCP for Food Manufacturing

Course Enquiry

Highfield Level 3 Award in HACCP for Food Manufacturing

Designed for those that already have a good understanding of food hygiene, the Highfield Level 3 Award in HACCP for Food Manufacturing has been designed specifically for those that are responsible for assisting in the development and maintenance of HACCP systems in manufacturing and other related industries, such as distribution and storage.

Who is the Course For?

Manufacturing managers or supervisors

Food development chefs or technologists

Warehouse managers involved in food industries

Food safety enforcement officers

Anyone with an interest in managing HACCP

Syllabus

  • Need for HACCP-based food safety management procedures
  • Legislation relating to HACCP
  • Requirements of a HACCP team
  • Prerequisites for HACCP
  • The purpose of accurately describing food production processes
  • Process flow diagrams in the development of HACCP based food safety management procedures
  • How to conduct a hazard analysis
  • The purpose of, and methods to determine, critical control points and control points
  • Methods to establish critical (safe) limits
  • How to implement HACCP based food safety
  • Documentation and record keeping procedures for HACCP
  • Verification and review procedures

Prerequisites

There are no prerequisites for this qualification, although it is strongly recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls.

Have a minimum of Level 2 in literacy/English or equivalent.

This qualification is approved for delivery to learners aged 16+.

Course Duration

13 contact hours

Good Skills Training normally deliver this course over two days, 09:00 – 17:00

Awarding Body

Highfield Qualifications

Qualification Code

603/2231/7

Delivery Type

Face-to-Face

Maximum Learners Per Tutor

The Highfield Level 3 Award in HACCP for Food Manufacturing Course has a maximum learner to tutor ratio of 20:1

Assessment Method

The Highfield Level 3 Award in HACCP for Food Manufacturing Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here