Highfield Level 3 Award in Health and Safety in the Workplace

Highfield Level 3 Award in Health and Safety in the Workplace

Course Enquiry

Highfield Level 3 Award in Health and Safety in the Workplace

The Highfield Level 3 Award in Health and Safety in the Workplace has been designed specifically for managers, supervisors and team leaders, providing learners with an understanding of: the requirements of health, safety and welfare; the benefits of a health and safety management system; the risks and control methods for common workplace hazards; the principles of risk assessment and incident investigation.

Who is the Course For?

Supervisors and managers

Anyone with an interest in supervising health & safety

Syllabus

  • The legal framework relating to health and safety at work
  • The main causes of injuries and ill health at work
  • Safety management systems
  • The costs associated with accidents and ill health
  • The benefits of risk assessment and the different types available
  • Understanding workplace hazards and minimising ill health and injuries
  • Managing the effects of accidents and incidents in the workplace

Prerequisites

This qualification is approved for delivery to learners aged 16+.

It is also advised that learners have a minimum of Level 1 in English and maths, or equivalent

Course Duration

21 contact hours

Good Skills Training normally deliver this course over 3-days, 09:00 – 17:00

The course can also be delivered blended learning, with two face-to-face days

This course can be delivered and assessed online through the Qualify at Home system, contact us for more information

Awarding Body

Highfield Qualifications

Qualification Code

600/0645/6

Delivery Type

Face-to-Face

This course can be delivered and assessed online through the Qualify at Home system, contact us for more information

Maximum Learners Per Tutor

Highfield Level 3 Award in Health and Safety in the Workplace Course has a maximum learner to tutor ratio of 20:1

Assessment Method

Highfield Level 3 Award in Health and Safety in the Workplace Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here