Highfield Level 4 Award in Health and Safety in the Workplace

Highfield Level 4 Award in Health and Safety in the Workplace

Course Enquiry

Highfield Level 4 Award in Health and Safety in the Workplace

The Highfield Level 4 Award in Health and Safety in the Workplace has been designed specifically for managers or supervisors with a direct responsibility for health and safety management. The qualification is intended for learners already working in the capacity of supervisor or manager and those who are preparing to start work at this level. Supervisors and managers have legal and moral obligations to ensure health and safety within a business, this includes obligations to employees, contractors, visitors and suppliers.

Who is the Course For?

Managers

Business owners

Anyone with an interest in managing health & safety

Syllabus

  • Duties and responsibilities of employers and employees and the law
  • The costs and effects of poor health and safety standards
  • Health and safety management within organisations
  • Management and auditing processes
  • Developing, implementing and recording risk assessments
  • Developing, implementing and recording safe systems of work

Prerequisites

This qualification is approved for delivery to learners aged 16+.

It is recommended that learners already possess a Level 3 Health and Safety qualification

It is advised that learners have a minimum of Level 2 in literacy or equivalent.

Course Duration

40 guided learning hours

Good Skills Training normally deliver this course over 5-days, 09:00 – 17:00

Awarding Body

Highfield Qualifications

Qualification Code

600/1953/0

Delivery Type

Face-to-Face

Maximum Learners Per Tutor

Highfield Level 4 Award in Health and Safety in the Workplace Course has a maximum learner to tutor ratio of 20:1

Assessment Method

Highfield Level 4 Award in Health and Safety in the Workplace Course assessment has two parts.

Part 1: Undertake a risk assessment and construct a safe system of work

Part 2: Written examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here