Highfield Level 4 Award in Managing Food Safety Course

Highfield Level 4 Award in Managing Food Safety Course

Course Enquiry

Highfield Level 4 Award in Managing Food Safety Course

The Level 4 Award in Food Safety Course is a five-day course designed for those who work in the food industry in a management or supervisory role. The course covers food hygiene at a depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.  

Who is the Highfield Level 4 Award in Food Safety Course for?

  • Managers, directors and business owners from a food business
  • Anyone interested in managing food safety
  • People undertaking this qualification must be 16 years of age, or above
  • It is recommended that learners already possess a Level 3 Award in Food Safety
  • It is advised that learners have a minimum of Level 2 in literacy or equivalent

What is in the Highfield Level 4 Award in Health Food Safety Course syllabus?

  • Introduction to health and safety
  • Legal aspects of health and safety
  • The principle of criminal law
  • Managing health and safety at work
  • Risk assessment
  • Accidents
  • Proactive strategies
  • Human factors
  • The workplace
  • Work equipment
  • Noise, vibration and radiation
  • Ergonomics, manual handling and display screen equipment
  • Construction contracting and maintenance operation
  • Occupational health and hygiene
  • Health at work

How long does it take to complete the Highfield Level 4 Award in Food Safety Course?

  • This course is normally completed in five days, with 40 guided learning hours.
  • The course can be run over multiple days; however, this costs more to deliver the course in this way. Please let us know when booking the course that you require more than one session.

What will be included in my Highfield Level 4 Award in Food Safety Course?

  • Training to national standards
  • Manual for each learner
  • Exam fees
  • Certificates on successfully completing the course and assessments for each person

How is the Highfield Level 4 Award in Food Safety Course Assessed?

  • Part 1: Multiple choice examination:
    • 2 ½ hours
    • 30 questions
    • A distinction is awarded for 80% or more.
  • Part 2: Written examination
    • Learners choose 4 from 6 questions
    • Total marks available for this section is 70 marks

Successfully learners will demonstrate knowledge and understanding across the qualification.

  • 60% achieves a pass mark
  • 70% achieves a merit
  • 80% achieves a distinction

How is the Highfield Level 4 Award in Food Safety Course certificated, or Accredited?

HABC Logo

This course is an OFQUAL accredited qualification through Highfield Qualifications

Qualification Number 500/7227/8

On successfully completing the assessment all learners receive an A4 certificate from Highfield Qualifications

How do I renew my Highfield Level 4 Award in Food Safety Course?

There is no formal expiry on the Level 4 Award in Food Safety

What routes for progression are there after my Highfield Level 4 Award in Food Safety Course?

Level 5 Food Safety qualifications

Hospitality competency-based qualifications

Booking an onsite course:

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form below

Public Level 4 Award in Food Safety Courses near me:

11th, 18th & 25th April, 2nd & 9th May 2018 | Hadleigh, Suffolk | £499 + vat per person | Book Now

17th - 21st September 2018 | Hadleigh, Suffolk | £499 + vat per person | Book Now