Level 2 Food Safety eLearning Course

The e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.

And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any OFQUAL level 2 food safety qualification, whether in catering, manufacturing or retail, by either attending a face-to-face examination, or by taking the qualify at home assessment.

Who is the Course For?

Regulations require that anyone involved in food handling must be appropriately trained in food safety. The course is aimed at anyone who works where food is cooked, prepared or handled.

Syllabus

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement

Prerequisites

There are no prerequisites for this course

Course Duration

4-5 hours

Awarding Body

On completion of this course learners will receive a certificate of completion

To gain an accredited qualification, learners will need to take a formal assessment, contact us for details on the qualify at home packages.

Qualification Code

N/A

Delivery Type

eLearning

Maximum Learners Per Tutor

N/A

Assessment Method

Multiple choice questions at the end of each module

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.