QNUK Level 2 Award in Food Safety for Retail

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. The QNUK Level 2 Award in Food Safety in Retail is suitable for those working in a retail environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Who is the Course For?

Food handler in a retail environment

Anyone with an interest in food safety practices

Syllabus

The importance of food safety procedures and complying with the law
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
Keeping work areas and equipment clean and safe
Safe waste disposal
Pest control

Prerequisites

To register on to this qualification, learners are required to be 14 years of age or above.

Due to the language of the assessment, it is recommended that learners have sufficient command of the English

language in order to understand the assessment and to undertake the recommended assessment methods

Course Duration

6 contact hours

Good Skills Training normally deliver this course over one day, 09:30 – 16:30

Awarding Body

QNUK

Qualification Code

603/0815/1

Delivery Type

Face-to-Face

Maximum Learners Per Tutor

The QNUK Level 2 Award in Food Safety in Manufacturing Course has a maximum learner to tutor ratio of 20:1

Assessment Method

The QNUK Level 2 Award in Food Safety in Manufacturing Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here