QNUK Level 3 Award in Food Safety Supervision for Manufacturing

QNUK Level 3 Award in Food Safety Supervision for Manufacturing

Onsite Course Enquiry

QNUK Level 3 Award in Food Safety Supervision for Manufacturing

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. The QNUK Level 3 Award in Food Safety Supervision for Manufacturing is the ideal qualification for anyone supervising those involved in the preparation and handling of food in a catering environment.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology, and temperature control.

Who is the Course For?

Supervisor in a food manufacturing environment

Anyone with an interest in supervising food safety practices

Syllabus

  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good temperature control and stock rotation
  • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  • Ensuring that work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

Prerequisites

This qualification is available to those over 16 years.

Candidates should be at least a level 2 numeracy and literacy or equivalent

Course Duration

18 contact hours

Good Skills Training normally deliver this course over 3-days, 09:30 – 16:30

The course can also be delivered blended learning, with two face-to-face days

Awarding Body

QNUK

Qualification Code

603/1023/6

Delivery Type

Face-to-Face

Maximum Learners Per Tutor

The QNUK Level 3 Award in Food Safety Supervision for Manufacturing Course has a maximum learner to tutor ratio of 20:1

Assessment Method

The QNUK Level 3 Award in Food Safety Supervision for Manufacturing Course is assessed through multiple choice examination

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.

Booking an onsite course

To enquire about an onsite course for your staff, please either call our head office, 01473 551911, or one of our local offices, or fill in the enquiry form by clicking here