Food Safety Courses

By law, food businesses must ensure that food handlers receive the appropriate training in food hygiene, which is in-line with the area they work and will enable them to handle food safely. Good Skills Training provide a range of training depending on your role in the company, more information on the level of the course and the target audience are given below.

• Food Safety Level 1 Award - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
• Food Safety Level 2 Award - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
• Food Safety Level 3 Award - ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees.
• Food Safety Level 4 Award - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.