Food Safety Level 1
Food Safety Level 1 gives learners practical, role-relevant skills to apply clear food-safety controls that protect customers, support compliance and work in day-to-day operations.
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Food Safety Training
Practical food safety training for food handlers, supervisors and managers, helping teams understand the controls that keep food safe.
Family-run since 2005
Personal, friendly service
ISO 9001 certified
Course design, delivery & certification
UK-wide workplace delivery
In-house training across the UK
Regulated, recognised & bespoke
Qualifications, programmes & GST courses
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Choose the right food safety level
Do not choose a food-safety level just because the number sounds better. Choose it around the person's actual responsibility: food handler, supervisor or manager.
Food handlers
For people who handle or prepare food and need practical understanding of hygiene, contamination, temperatures, storage and safe working.
Supervisors and managers
For supervisors and managers who are responsible for standards, monitoring, corrective action and making sure food-safety systems work in practice.
Need allergen or HACCP training too?
If your needs also include allergens or HACCP, tell us. We can help you build a sensible training pathway rather than book three courses that repeat each other.
Courses
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16 courses
Food Safety Level 2
Food Safety Level 2 gives learners practical, role-relevant skills to apply clear food-safety controls that protect customers, support compliance and work in day-to-day operations.
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Food Safety Level 3
Food Safety Level 3 gives learners practical, role-relevant skills to apply clear food-safety controls that protect customers, support compliance and work in day-to-day operations.
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Highfield Level 1 Award in Food Safety for Catering (RQF)
This practical Level 1 qualification gives learners a clear introduction to food safety in a catering environment.
View course detailsHighfield Level 1 Award in Food Safety for Manufacturing (RQF)
This practical Level 1 qualification gives learners a clear introduction to food safety in a manufacturing environment.
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Highfield Level 1 Award in Food Safety for Retail (RQF)
This practical Level 1 qualification gives learners a clear introduction to food safety in a retail environment.
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Highfield Level 2 Award in Food Safety for Catering (Refresher) (RQF)
This refresher qualification is for experienced food handlers who already hold a regulated food safety qualification and need to update their knowledge.
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Highfield Level 2 Award in Food Safety for Catering (RQF)
This recognised Level 2 food safety qualification gives food handlers the knowledge they need to work safely and confidently in a catering environment.
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Highfield Level 2 Award in Food Safety for Manufacturing (Refresher) (RQF)
This refresher qualification is for experienced food handlers who already hold a regulated food safety qualification and need to update their knowledge.
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Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
This recognised Level 2 food safety qualification gives food handlers the knowledge they need to work safely and confidently in a manufacturing environment.
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Highfield Level 2 Award in Food Safety for Retail (RQF)
This recognised Level 2 food safety qualification gives food handlers the knowledge they need to work safely and confidently in a retail environment.
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Highfield Level 3 Award in Food Safety for Catering (RQF)
This Level 3 qualification is designed for supervisors and people moving into responsibility for food safety in a catering business.
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Did you know?
A useful thing to know about Food Safety Training
Good food safety is mostly built from ordinary actions done consistently: clean hands, sensible separation, correct temperatures and people who understand why the controls matter.
About the training
About Food Safety Training
Food safety training should make everyday controls easier to understand, not turn them into a list of rules to memorise for a test. People need to know where food can become unsafe and what their role is in preventing that from happening.
Training for different levels of responsibility
Food handlers need practical knowledge about hygiene, contamination, temperatures, storage and safe working. Supervisors and managers need to go further into monitoring standards, corrective action, systems and how they influence what actually happens in the workplace.
We offer awareness-style training as well as regulated qualifications at different levels, so you can match the course to the responsibility rather than putting everyone through the same programme.
Need allergen or HACCP training too?
Food safety, allergen control and HACCP overlap, but they are not the same subject. We can help you choose the right combination so staff get what they need without repeating the same material several times.
Customer feedback
What our customers say
Feedback from learners and organisations who have trained with Good Skills Training.
The group dynamics and attention to detail the tutor gave to all of us in readiness for the exam. A really good depth of knowledge demonstrated.
It was fun.
Our Tutor Andrew, was very knowledgeable and made learning easy. I enjoyed the course and felt like I learnt quite a lot in a short amount of time.
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