Qualification code
603/2196/9
HACCP Training
Highfield Level 2 Award in HACCP for Manufacturing
Highfield Level 2 Award in HACCP for Manufacturing gives learners practical, role-relevant skills to understand HACCP principles and contribute effectively to a practical food-safety management system.
Family-run since 2005
Personal, friendly service
ISO 9001 certified
Course design, delivery & certification
UK-wide workplace delivery
In-house training across the UK
Regulated, recognised & bespoke
Qualifications, programmes & GST courses
- Certification
- Highfield
- Maximum learners
- Up to 20 per tutor
About the training
Course Overview
Highfield Level 2 Award in HACCP for Manufacturing is practical training built around the decisions people may need to make at work. Learners develop the confidence to understand HACCP principles and contribute effectively to a practical food-safety management system.We keep the session clear, interactive and relevant. The tutor explains the reasons behind each action, checks understanding and uses realistic examples so the learning is easier to remember and apply.This page keeps the official qualification requirements separate from GST's delivery pattern, so learners can see both the regulated standard and how the training will run.
Who should attend?
Who is this course for?
- food handlers
- supervisors
- team members who contribute to HACCP-based procedures in catering or manufacturing.
Course content
What will you learn?
- Purpose and benefits of HACCP
- Prerequisite programmes
- Hazards and control measures
- Process flow and hazard analysis
- Critical control points and critical limits
- Monitoring and corrective action
- Verification, review and documentation
- Applying HACCP to realistic food operations
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The details
Course Information
The practical details you may need before arranging or booking this course.
Maximum learners
Maximum 20 learners per tutor. A smaller group may be recommended where the session includes detailed practical assessment or where the venue limits safe practice space.
Prerequisites
There are no formal prerequisites unless the current qualification specification states otherwise. Learners must have sufficient English to take part in learning and assessment, provide valid identification where required, and be physically able to complete any practical assessment.
Course duration
Official qualification duration: 6 guided learning hours (GLH) and 7 hours total qualification time (TQT).GST normally delivers this over one day, with the exact start and finish times confirmed at booking.
Qualify at Home: self-paced e-learning. Learners complete the learning at their own pace before completing the required Highfield assessment/invigilation arrangements for the qualification.
Assessment
Learners are assessed through a multiple-choice examination.
Certification
Successful learners receive the Highfield Level 2 Award in HACCP for Manufacturing qualification issued through Highfield Qualifications.
Requalification
No fixed expiry has been stated here. Check the current awarding-organisation specification and employer refresher policy, and update training when requirements, risks or competence change.
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Enquiry
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