HACCP Courses

Most food businesses must put in place a food safety management process based on the principles of Hazard Analysis and Critical Control Point (HACCP). HACCP is a system that helps you identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level. These procedures will help you produce and sell food that is safe to eat, providing you:

• keep up-to-date documents and records relating to your procedures
• regularly review your procedures to ensure they reflect what you produce or how you work