Highfield Level 2 Award in HACCP for Catering (RQF)
This qualification makes HACCP practical.
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HACCP Training
Understand HACCP, identify the food-safety hazards that matter and put controls in place that work in your operation.
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In-house training across the UK
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Choose the right HACCP course
Someone following a HACCP control does not need the same course as the person designing or reviewing the system. Choose the level around the decisions the learner is expected to make.
HACCP awareness
For staff who need to understand HACCP principles, the hazards being controlled and why monitoring or records form part of their job.
Supervisors and HACCP team members
For supervisors and managers who are responsible for implementing, monitoring or reviewing HACCP controls within the food operation.
Build it around your operation
For people responsible for developing or leading HACCP systems, choose a higher-level route with the depth needed to make sound decisions rather than simply follow an existing plan.
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Did you know?
A useful thing to know about HACCP Training
A HACCP plan is only useful if the people running it understand why the controls are there. A beautifully completed form does not keep food safe on its own.
About the training
About HACCP Training
HACCP can look complicated when it is taught as a collection of terms and forms. In practice, it is a structured way of asking sensible questions: what could make the food unsafe, where can we control it, how will we know the control is working and what will we do if it is not?
What does HACCP training cover?
Depending on the level, learners may cover food-safety hazards, prerequisite programmes, control measures, critical control points, critical limits, monitoring, corrective action, verification and record keeping.
We focus on understanding the logic behind the system, because that is what helps people apply HACCP to their own process rather than copy a generic plan that does not quite fit.
Which level do we need?
People who need awareness of HACCP principles do not need the same depth as those responsible for developing, reviewing or managing a HACCP system. Tell us what responsibility the learner holds and we will point you towards the right level.
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Feedback from learners and organisations who have trained with Good Skills Training.
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