Qualification code
603/7698/3
Food Safety Training
Highfield Level 2 Award in Food Safety in Catering (Refresher)
This refresher qualification is for experienced food handlers who already hold a regulated food safety qualification and need to update their knowledge.
Family-run since 2005
Personal, friendly service
ISO 9001 certified
Course design, delivery & certification
UK-wide workplace delivery
In-house training across the UK
Regulated, recognised & bespoke
Qualifications, programmes & GST courses
- Certification
- Highfield
- Maximum learners
- Up to 20 per tutor
About the training
Course Overview
This refresher qualification is for experienced food handlers who already hold a regulated food safety qualification and need to update their knowledge. It revisits the controls that matter in day-to-day catering work and helps teams reinforce good habits, challenge drift and keep food safety standards current.
Who should attend?
Who is this course for?
- Experienced food handlers who already hold a regulated food safety qualification
- Teams that need to refresh and update existing food safety knowledge
- Employers wanting to reinforce good practice without repeating the full initial qualification
Course content
What will you learn?
- food safety responsibilities and legislation
- personal hygiene and safe working practices
- contamination, allergens and cross-contamination
- cleaning and disinfection
- safe storage, preparation and handling
- temperature control and microbiological hazards
- pest awareness and reporting
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The details
Course Information
The practical details you may need before arranging or booking this course.
Maximum learners
Maximum 20 learners per tutor. A smaller group may be recommended where the session includes detailed practical assessment or where the venue limits safe practice space.
Prerequisites
Learners must already hold a full food safety qualification. Highfield advises a minimum of Level 1 English and maths, or equivalent. If you require additional learning or assessment support, please let us know when booking so appropriate support and any reasonable adjustments can be considered before the course.
Course duration
Official qualification duration: 4 guided learning hours (GLH) and 4 hours total qualification time (TQT).
Good Skills Training delivery: We normally schedule this qualification as half day / 1 day. The exact timetable can vary by delivery route while still meeting the qualification requirements.
Qualify at Home: self-paced e-learning. Learners complete the learning at their own pace before completing the required Highfield assessment/invigilation arrangements for the qualification.
Assessment
20-question multiple-choice examination completed in 45 minutes. Pass mark: 66% (13/20). If you need additional learning or assessment support, please tell us before the course so we have time to discuss appropriate support and, where applicable, reasonable adjustments in line with Highfield requirements.
Certification
Successful learners receive the relevant Highfield Qualifications regulated qualification certificate, subject to meeting all assessment requirements and Highfield quality assurance processes.
Requalification
There is no fixed universal requalification period stated for every Highfield qualification. Employers should refresh training in line with risk, role, legal requirements and organisational policy. Where a specific refresher qualification exists, we can advise on the most appropriate route.
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Interested in Highfield Level 2 Award in Food Safety in Catering (Refresher)?
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Enquiry
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