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Food Safety Level 2 eLearning

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The e-learning Food Safety Level 2 course is ideal for anyone who works where food is cooked, prepared or handled. Although it does not provide a qualification itself, it does meet all legal requirements and offers full compliance for high-risk food handlers.

And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any OFQUAL level 2 food safety qualification, by taking the qualify at home assessment.

Who is the Course For?

Food handlers in a catering environment, and anyone with an interest in food safety practices.

Syllabus

  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control

Prerequisite

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

Course Duration

4-5 hours

Awarding Body

N/A - Learners will be able to download a completion certificate on successfully completing the course

Qualification Code

ELFS2

Delivery Type

e-Learning.

Maximum Learners Per Tutor

N/A

Assessment Method

Multiple choice exam paper.

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD. It is best practice that this is every 3-years.

Booking an onsite course