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Food Safety Level 3 eLearning

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The Level 3 Food Safety eLearning Course is ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.

And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any OFQUAL level 3 food safety qualification, by taking the qualify at home assessment.

Who is the Course For?

Supervisors in a food catering environments, and anyone with an interest in supervising food safety practices.

Syllabus

  • The importance of food safety management procedures and complying with the law
  • The role of the supervisor in maintaining food safety
  • Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
  • Ensuring good temperature control and stock rotation
  • The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
  • Ensuring that work areas and equipment are kept clean and safe
  • Ensuring safe waste disposal and pest management
  • Implementing food safety management systems

Prerequisite

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

Course Duration

9-14 hours

Awarding Body

N/A - Learners will be able to download a completion certificate on successfully completing the course

Qualification Code

ELFSL3

Delivery Type

e-Learning.

Maximum Learners Per Tutor

N/A

Assessment Method

Multiple choice exam paper.

Re-Qualification

As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD.

Booking an onsite course