Anaphylaxis & Auto-Injector Training
Practical 1-hour training covering how to recognise anaphylaxis, what to do in an emergency and how to use adrenaline auto-injector training devices.
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Practical allergen awareness training that helps staff understand food allergens, prevent cross-contact and give customers clear, accurate information.
Find your course
Start with what people actually do. Someone serving food needs different knowledge from the person responsible for supervising controls, and not everybody needs a regulated qualification.
A practical option for food-handling and customer-facing teams who need to understand allergens, cross-contact and the information customers rely on.
If the role or your customer requires formal assessment and certification, choose the regulated route. If it does not, we will not push you towards a qualification you do not need.
Allergen awareness is only one part of food safety. If staff also need hygiene, contamination or HACCP knowledge, we can help you build the right combination.
Courses
5 courses
Practical 1-hour training covering how to recognise anaphylaxis, what to do in an emergency and how to use adrenaline auto-injector training devices.
View course detailsHelp school staff understand their role in allergy safety, support pupils with allergies and know how their school should prepare for and respond to an allergy emergency.
View course detailsA practical 90-minute workshop helping school staff understand Benedict’s Law, recognise allergy and asthma emergencies and respond confidently using AAIs.
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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering gives learners practical, role-relevant skills to recognise allergy risks, prevent avoidable exposure and respond promptly to.
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Introduction to Allergens gives learners practical, role-relevant skills to recognise allergy risks, prevent avoidable exposure and respond promptly to anaphylaxis.
View course detailsTry changing or clearing one of your filters.
Did you know?
For someone with a serious food allergy, a very small amount of an allergen can be enough to cause a reaction. Good systems matter, but so do staff who understand why those systems are there.
About the training
Allergen awareness is about more than remembering the list of regulated allergens. Staff need to understand how allergens can get into food, how cross-contact happens and why accurate information matters when a customer asks a question.
We keep the training practical and connected to real food-handling situations. Learners look at common allergen risks, cross-contact, labels and ingredient information, communication with customers and what to do when they are unsure.
The aim is simple: staff should leave knowing what they can do confidently, what they must check and when they need to stop and ask rather than guess.
Some teams need straightforward workplace awareness. Others need a regulated qualification with formal assessment and certification. If allergen awareness is only one part of the requirement, we can also help you link it with food safety or HACCP training without duplicating content unnecessarily.
Customer feedback
Feedback from learners and organisations who have trained with Good Skills Training.
Very informative. Learnt a lot and will know what to do in an emergency.
Very informative, essential information needed for September to keep up to date with the new legislation.
Good knowledge learning new legislation
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Tell us what you need, who the training is for and what you're trying to achieve. We'll help you choose the most appropriate option.
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Give us a few details and we'll help you choose the most appropriate training option.