Course Duration
40 contact hours.Good Skills Training normally deliver this course over five days, 09:00 – 17:00.
Highfield Level 4 Award in Food Safety Management for Manufacturing
Advanced food safety management training for managers and senior staff responsible for standards, systems and compliance in food manufacturing.
Duration
5 days
Delivery Method
Face-to-face
Certification
Highfield
Course Overview
Senior managers and business owners need a detailed understanding of food safety law, hazards, controls and management systems. This Level 4 qualification is designed for people with responsibility for developing, implementing, monitoring or reviewing food safety arrangements in food manufacturing.
The course explores legal duties, microbiological and other hazards, operational controls, food safety management systems, communication, training, auditing and the management of incidents. It provides the depth of knowledge needed to make informed decisions, challenge poor practice and lead improvements across an organisation.
Although the subject is detailed, our approach remains practical and easy to follow. Training that is engaging and understandable does not have to be an alien concept.
Who Should Attend?
- Senior managers and business owners in food manufacturing
- Food safety managers and advisers
- Executive chefs, technical managers and quality managers
- People responsible for food safety management systems and auditing
What You'll Cover
- Ensuring food safety businesses operate in compliance with the law
- Understanding operational requirements, including managing good hygiene and safe working practices, supplier and stock control and premises maintenance
- Implementing food safety management procedures, allocating roles and responsibilities
- Analysing and controlling the risks of microbiological, chemical, physical and allergenic hazards
- Communicating food safety management information to staff, visitors and suppliers
- Managing staff training and the maintenance of training records
- Maintaining food safety management procedures
- Maintaining a food safety culture
Course Information
Everything you need to know before arranging or booking this course.
Assessment
This qualification is assessed by a 2-part examination: part one is a 30-question multiple-choice examination. The total mark available in this sectionis 30 marks part two is a written examination where learners must answer 4 questions, split into multipleparts (a, b, c, etc.). The total mark available in this section is 70 marksSuccessful learners must achieve a total of at least 50 marks out of 100 across the two parts of theexam. A Merit will be awarded at 60/100 and a Distinction will be awarded at 70/100. Theduration of the examination is 2 ½ hours.
Certification
Highfield Qualifications
Requalification
There is no requirement to requalify this course, however, learners should undertake regular CPD, that may include retaking this course from time to time.
Prerequisites
To register on to this qualification, learners are required to be 14 years of age or above. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.
Delivery Options
Face-to-Face or Remote Learning
Maximum Learners
12 learners per tutor
Awarding Body
Highfield
What People Say About Us
Feedback from organisations that have used our services.
We have been working with Good Skills Training over the past seven years as they provide First Aid training for our staff. They have continuously offered a friendly and professional service, from each initial enquiry, through to booking and delivery. On occasions, we have made specific requests, and they have always been willing to accommodate our requirements. As school funding continues to be restricted, we have found that they offer a quality provision at a competitive price. I would highly recommend them to anyone considering using their services.
Good Skills Training have been a mainstay in our training calendar for more than 10 years and have continually provided an excellent service to our site. All of our first aid training has been delivered to the highest standard and helped ensure Birds Eye, Lowestoft maintains a compliant and well trained team of first aiders. The management and instructors at Good Skills conduct themselves with integrity and dedication at all times. A highly recommended service!
Urban Pubs & Bars has worked with Ian and the Good Skills Training team for close to three years now. We have found them to be thoroughly professional, very competitively priced and incredibly accommodating to our business needs. We certainly hope to be working with Good Skills Training for more years to come.
Training for a Group?
Running this course at your workplace is often the most cost-effective option for groups.
Delivered at Your Venue
We can deliver the course at your workplace or another suitable venue.
Choose Suitable Dates
Arrange dates that work for your team and your organisation.
Focused on Your Workplace
Examples and discussions can focus on your workplace and the situations your team may face.
Ready to train your team?
Contact our friendly team for advice or a no-obligation quotation.