Local Office Suffolk
Good Skills Training Suffolk
From our Head Office in Hadleigh Suffolk, we deliver the full range of our Compliance Training and Consultancy Services, in line with the Good Skills Training ethos of ‘Quality Training at Affordable Prices’. Our local customers amongst others include East of England COOP, Birdseye, Jim Lawrence, CARS UK, Hollow Trees Farm, Penta Hotels as well as many schools.
We also offer a range of public courses in Suffolk from our training centre, please see the bottom of this page for avaialble course dates. If you do not see the course you are looking for, please contact Mel, as she may be able to arrange a course for you.
First Aid Training in Suffolk
If you are looking for first aid training in Suffolk, then look no further. We can deliver Emergency First Aid at Work, First Aid at Work, Paediatric First aid and a full range of other courses to meet your needs, to find out more about our first aid courses, please click here.
Health and Safety Training and Consultancy Services in Suffolk
As well as first Aid training we also offer health and safety course across Suffolk, these include generic health and safety training for staff member, supervisors and managers, risk assessment training, COSHH courses and fire safety training. If you are looking for something bespoke, or if you need a health and safety audit, or need help with your health and safety policies, procedures or risk assessments, please contact us on 01473 551911.
Mental Health Training in Suffolk
With 1 in 4 people experiencing a mental health condition each year, it is no surprise that there is a move to improve individuals’ awareness of mental health. Good Skills Training Suffolk deliver a range of mental health awareness courses to meet your specific needs.
Food Safety Training in Suffolk
If you work with food in Suffolk, then it maybe food safety training that you require. If you are looking for food safety courses for your food handlers, then the level 2 food safety course is the one for you. Equally we also deliver training for supervisors (Level 3) and executive chefs or business owners responsible for food safety (Level 4).