Highfield Level 1 Award in Food Safety for Retail
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The Highfield Level 1 Award in Food Safety in Retail is specifically aimed at those that work in a low-risk role, where there is an element of food handling such as stock room or store staff. The course is also ideal as an introduction to food safety practices for school or college staff.
This course can be delivered and assessed online through the Qualify at Home system, contact us for more information.
Who is the Course For?
Stock or storeroom staff, or anyone with an interest in basic food safety practices in retail
Syllabus
- Responsibilities for food safety in Catering
- Personal hygiene
- Clean working practices
- Keeping food safe
Prerequisite
- Learners are required to be 14 years of age or above.
- It is also advised that learners have a minimum of Level 1 in English and maths, or equivalent.
Course Duration
4 contact hours.
Good Skills Training normally deliver this course over half a day, 09:30 – 13:45
Awarding Body
Qualification Code
Delivery Type
Face-to-Face
This course can be delivered and assessed online through the Qualify at Home system, contact us for more information
Maximum Learners Per Tutor
Assessment Method
The Highfield Level 1 Award in Food Safety in Retail Course is assessed through multiple choice examination
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training, it is best practice that this is every 3-years.
