Food Safety Level 3 eLearning
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The Level 3 Food Safety eLearning Course is ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
And along with its supporting PDF handbook, the e-learning provides all the knowledge and understanding required in order for a learner to go on to achieve any OFQUAL level 3 food safety qualification, by taking the qualify at home assessment.
Who is the Course For?
Supervisors in a food catering environments, and anyone with an interest in supervising food safety practices.
Syllabus
- The importance of food safety management procedures and complying with the law
- The role of the supervisor in maintaining food safety
- Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
- Ensuring good temperature control and stock rotation
- The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
- Ensuring that work areas and equipment are kept clean and safe
- Ensuring safe waste disposal and pest management
- Implementing food safety management systems
Prerequisite
It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.
Course Duration
9-14 hours
Awarding Body
Qualification Code
Delivery Type
e-Learning.
Maximum Learners Per Tutor
Assessment Method
Multiple choice exam paper.
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD.
